We received a message via our website yesterday enquiring about whether a gay couple would be welcome in our church.
Unfortunately the email address left is bouncing back so we can’t reply directly, but yes! Absolutely you are welcome. Everyone is welcome and we hope to see you both soon.
Join us for a cup of tea, delicious cakes and bakes, great company, and help to raise money for Marie Curie’s important work providing care and support through terminal illness.
This annual event is always a wonderful afternoon – come along and help make it even better!
Supporting those who are driven to seek a new home in Scotland we will dance the 5 Rhythms® Waves with Angela, preparing ourselves with a short heart- opening Yoga sequence with Morag.
Invite your friends to come and share the dance or sponsor you!
Thursday 7 March 19:30 Joint Lenten Bible Study at Wellington Church. These are running every Thursday during Lent so are also on the 14th, 21st & 28th of March, and the 4th & 11th April.
Sunday 10 March 19:00 – Joint evening service at KH
Wednesday 13 March 20:00 – Switzerland Special (with our Guides)
Friday 15 March 19:30 – ‘A Matter of Opinion’ discussion group: ‘Time to go? Visions of the Third Age’ led by John Shaw-Dunn
Sunday 17 March 19:00 – Joint evening service at KH
Thursday 21 March 19:00 – Kelvinside Academy concert
Saturday 23 March 10:30 – Shoppers’ Coffee
Sunday 24 March 19:00 – Joint evening service at KH
Sunday 31 March 19:00 – Joint evening service at KH
At Messy Mardi Gras on Saturday morning we made and ate these pancakes – they are the drop scone type that are lovely with butter and jam, or stacked up and eaten with blueberries and syrup!
Makes about 12 small pancakes.
225g plain flour
2.5 tsps baking powder (or you can use self-raising flour, in which case only add a tsp of baking powder)
1 tablespoon of sugar
Pinch of salt
2 eggs
Enough milk to make the eggs up to 300ml
Method:
Note: if you make these in a large jug or a bowl with a lip, it’s much easier to pour the mixture into the pan than to use a spoon.
Mix the dry ingredients and make a well in the middle. Break the eggs into a measuring jug and add milk to make up to 300ml. Then add the milk & egg into the dry ingredients, a little at a time at first, so that you get a smooth batter.
You’re aiming for a similar thickness to double cream, so add less or more milk as required.
Heat a little oil or butter in a thick bottomed frying pan and pour in the batter to either make several small pancakes or one large one at a time.
The pancakes are ready for turning over when the tops are bubbling and the edges have started to set. The second side will take less time to cook – less than a minute in a hot pan.